Chef Sau del Rosario, a man with the passion for cooking and a big heart for his friends celebrates his two-decade of culinary experience through this book, 20 Years of Love + Cooking. A man who has lived with many accomplishments and has achieved his lifelong dream of becoming a renowned chef has never forget about his roots and pays tribute to the people who has helped him through this wonderful adventure.
Let’s take a peek into his book and know more about Chef Sau’s success and some of his mouthwatering recipes that he has contributed to the culinary world.
It’s amazing how Chef Sau relived his life from childhood and shared some of the recipes from his roots. Here’s a sneak peek of the “Treasured Recipes from Pampanga”.
Suwam na Mais.
Chef Sau had a great adventure throughout his culinary life and began pursuing it in the City Of Lights, Paris. He also shared some of his recipes from Europe, “Classic Recipes from Europe”.
Potato and Chorizo Pizza.
These recipes are really interesting if you want to learn and make this yourself at home. It’s like tasting a bit of Europe or many different places featured in this book.
Chef Sau also shared some of his photos taken around the world.
He also featured recipes from Asia.
Chilled Soba with Soft Tofu and Soy-Sesame Sauce.
He also shared some of his homecoming recipes. More recipes!
He also shared some of his homecoming recipes. More recipes!
Free-Range Chicken Galantina Roulade.
As an occasional in-house cook (literally inside my house), I can’t wait to try these recipes myself!
Chef Sau has never forgotten all of the people that inspired him and walked with him through his journey of being a chef. He filled this book with their photos and these people whole-heartedly shared how Chef Sau has been a part of their lives.
Of course, this book can’t be complete without his recommendations. Coming from a culinary expert, this is surely a must try!
Be inspired and who knows? You might discover that you have the passion for cooking as well!
20 Years of Love + Cooking (P1295) is now available at leading bookstores and newsstands!
Photography and Words by Nicole Santos
